Out comes the list. At number 26:
26 Harry’s Place, Grantham,
Lincs.
Serving lightly poached Trot no doubt.
Top British Restaurants
3 responses
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Badoom Tisch….
But as for no. 20 Juniper, Altrincham, Cheshire I must have gone on a day when the kitchen was being run by someone else – bloody awful. Obviously, just personal opinion – like that of the Times’ reviewer, I s’pose.
Tim adds: Long time since I ate at Le Champignon Sauvage in Cheltenham as well (or The Priory in Bath) so either they’ve improved immeasurably since or British food still isn’t very good. -
And I presume The Kitchin, Edinburgh (38) only serves Deviled dishes? Yes, yes, I know he’s not there anymore, but still….
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I’d appreciate recommendations for one (or two) outstanding restaurants. That’s probably all I will be able to afford while there. Any ideas?
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