Tough news from Italy: the price of pasta is going to have to rise as a result of the current fashion for bio-fuels.
Seems that the farmers are grubbing up the spaghetti orchards to make room for the more profitable crops.
Tough news from Italy: the price of pasta is going to have to rise as a result of the current fashion for bio-fuels.
Seems that the farmers are grubbing up the spaghetti orchards to make room for the more profitable crops.
What do you expect, when it takes 10x more land to move the car than feed the driver.
Quick: corner the market in the best vintages of spaghetti.
But as the article points out, the likely effect is a roughly 10% rise in the price of dried spaghetti. In other words, the price of this good will rise from being essentially free to merely very, very cheap. A 10% increase in food costs across the board would have a nugatory impact on the standard of living of the average Western household. Where such increases are worrying is in the Third World: even a small rise in the cost of food can have a dreadful effect at the margin. If you’re spending 10 or 12 percent on food, this rising to 11 or 13% is negligible. But if you’re spending 60%, then a rise to 66% is potentially disastrous. And all because the Green Pharisees are making the world buy into their wicked fantasies.
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