What an excellent idea.
Products will display labels showing the greenhouse gas emissions
created by their production, transport and eventual disposal, similar
to the calorie or salt content figures on food packaging.
It’s voluntary, as such schemes should be and, as they point out:
But vegetables grown in Africa and imported by air may have a lower
carbon footprint than those grown in heated greenhouses in the UK, said
experts developing the scheme.
How different from our friends at the Soil Association, who wish to ban air freighted food from being described as organic!
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