You know, there’s something I’m afraid I don’t really believe about this research:
Fats used to cook foods such as French fries and
biscuits dramatically increase a woman’s risk of becoming infertile,
according to new research.
An American study of
more than 18,000 women reveals that trans fats can reduce the chances
of having a baby by up to 70 per cent.
…
The results, published in the American Journal of
Clinical Nutrition, showed a woman’s chances of falling pregnant
dropped by 73 per cent for every two per cent increase in the amount of
calories she got from trans fats.
Dr Jorge Chavarro, who led the study, said that equated to only four grammes of trans fats a day.
A portion of takeaway fried chicken could have as much as seven grammes of trans fats.
"It’s
not very hard to get four grammes of trans fatty acids every day," he
said. "It’s really a small amount of fats that we observed having a
significant effect on infertility."
Hhhm. In our own dear and pleasant land we have the chaverati, commonly believed to live on an unvarying diet of chips and buckets of KFC. They are also the group with the highest fertility rate.
Doesn’t quite match up really, does it?
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